In Colombia, coffee isn’t just a beverage—it’s a way of life. Known locally as “tinto,” black coffee is a daily ritual, a cultural touchstone, and a symbol of national pride. Whether it’s served in small roadside cafes or in the homes of farmers, coffee plays...
Ever wonder what it takes for that perfect cup of Colombian coffee to reach your hands? It starts on the mountainsides of Colombia, where small farmers—many operating family-run micro-lots—tend to their coffee plants with care. At harvest time, only the ripest coffee cherries are picked...
Colombian coffee has earned a reputation as one of the finest in the world—and for good reason. Grown in the lush mountains of Colombia at high elevations, these beans benefit from rich volcanic soil, consistent rainfall, and ideal temperatures. But it’s not just the environment...